This was a bad year for growing tomatoes...cold and wet summer...our garden tomatoes did very well but we just ate them all...I did get a half bushel out of our Amish farm folks...but they wanted to keep what they had left...so I made tomato vegetable juice with those...but for this here sauce I purchased Don Pepino crushed tomatoes in the large size cans...add olive oil, dry basil, dry oregano, and plenty of fresh garlic...simmer it up for a while and don't burn the bottom...
Boil up your quart jars and funnel...
Looks ready to put up...
Hi,
ReplyDeleteI just wanted to say this is great name for a blog and I think you have some fabulous posts so far! Keep up the good work, I will be back to see what you are up to.
Thanks for stopping by my blog.
Rosey