Tuesday, November 3, 2009

PROJECT: Beer Bread

This is some great EASY bread...it goes very well with nice hot soup...time it to come out just at dinner time and slather it with some homemade raw butter...I'll be posting that soon too...

Here is the vital information...


Actually, I went up to 5 teaspoons of baking powder on this mix and it worked out better than the 4 1/2 listed here...so go with 5...Also, use a full body beer vs. a light beer...and I also used raw sugar...Mix up well and put into dutch oven...cover and bake at 350 1 hour 15 minutes...


And here is the finished product...Very Good Indeed!


 

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